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Full-time
YC

Sous Chef

Liverpool, England, United Kingdom

£40,000.00/yr - £43,000.00/yr

Full-time

Job Description

Sous Chef - Vibrant Bar & Restaurant, Liverpool City Centre We are looking for an experienced Sous chef for on of Liverpool's most exciting venues. A theatrical bar and restaurant in the heart of the city, known for its creative menu, Incredible atmosphere, and excellent reputation as a destination for both food and drink lovers. What you'll be doing: • Supporting the Head Chef in the day-to-day running of a busy, high-volume kitchen • Leading and motivating the kitchen team during service, stepping up as the senior chef on shift when required • Maintaining consistently high food quality, presentation, and portion control across all dishes • Training, mentoring, and developing junior chefs and kitchen porters • Managing stock control, ordering, and supplier relationships to minimise waste and control costs • Ensuring full compliance with food hygiene, allergen, and health & safety standards (including HACCP) • Maintaining a clean, organised, and efficient kitchen environment • Working closely with front-of-house teams to ensure smooth, high-quality service during busy periods What we're looking for: • Proven experience as a Sous Chef or Senior sous • A passion for great food and a genuine interest in working in a fast-paced, high-energy environment • Strong leadership skills with the ability to stay calm and focused under pressure • Solid knowledge of food safety and hygiene regulations • A team player • Flexibility to work evenings, weekends, and bank holidays What's in it for you: • Free food and hot/soft drinks on shift • 50% off food when dining with guests in any of the venues • Flexible rotas • Enhanced Sick Pay • Enhanced Maternity and Paternity Leave • Access to the benefits platform, saving you ££ on your everyday shopping, holidays, gyms, homeware and much more! • Guaranteed birthday + recovery day after off • Industry renowned training with fantastic career progression opportunities • Transparent Tronc policy where 100% of gratuities and service charge go to the team weekly via TipJar • 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice • Regular incentives, which can take you around the country, and the world • The chance to compete at our annual Culinary Competition, Sports Day, Christmas parties and more! If this sounds like you, get in touch today for more details.

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Benefits

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